Brew the tea in a pot, usually two teabags of Earl Grey Tea for about 2 1/2 gallons of water (around 324 oz/40 cups). You can choose what type of tea to use.Add sugar, honey or any desired sweetener. (Although a personal preference is honey.) Let it cool down.
Add kalamansi (calamondin) or lemon juice, the fresh ones of course.
Chill or serve with ice.
Throw in some mint leaves if you have some!
